Recipes

Thin Swiss Pancakes

Light and lively -- that's the best way to describe these superb Swiss pancakes that your family is sure to flip over. Top with butter and syrup.
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Course Breakfast, Brunch, Pasta Dough
Cuisine American, German
Servings 8 servings
Calories 3535.02 kcal

Ingredients
  

  • 4 cup(s) flour
  • 2 teaspoon(s) salt
  • 1/2 cup(s) shortening
  • 4 eggs, at least 1 egg per cup of flour
  • 12 ounce(s) evaporated milk

Instructions
 

  • Mix flour, salt, shortening (cut into flour), and some water, enough to give good consistency for mixing in eggs.
  • Mix in eggs thoroughly.
  • Then add enough evaporated milk to make the batter real thin -- about 12 ounces.
  • Fry until golden and crisp, about 5 minutes on each side.
  • Drain on paper towels.
  • This batter can be kept in the refrigerator for up to 4 or 5 days.

Nutrition

Calories: 3535.02kcalCarbohydrates: 420.92gProtein: 102.56gFat: 155.02gSaturated Fat: 65.7gCholesterol: 911.08mgSodium: 5345.64mgFiber: 13.52gSugar: 40.04g
Keyword Eggs
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