Recipes

The Great Philly Meal

Let us "Philly" you in on a great steak sandwich. Not only does this cheesesteak taste great, but it's also prepared using lean roast beef and whole-wheat buns -- so it won't break your bank in fat and calories.
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Cuisine Continental
Servings 2 servings
Calories 600.03 kcal

Ingredients
  

  • 1/2 green pepper, thinly sliced
  • 1/2 small onion, thinly sliced
  • 6 ounce(s) lean roast beef, shaved
  • 2 whole-wheat buns
  • 1/4 cup(s) cheddar cheese, shredded

Instructions
 

  • Preheat the oven to 350 degrees.
  • Lightly coat a baking pan with cooking spray.
  • Spray a frying pan with cooking spray.
  • Over medium heat, saute the peppers and onions until they soften, 3 to 5 minutes.
  • Add the roast beef and saute for an additional 2 to 3 minutes.
  • Place 1/2 of the roast beef mixture on each bun.
  • Place in the prepared baking dish.
  • Top each bun with 2 tbsp of the cheese.
  • Bake until the cheese has melted, 2 to 4 minutes.

Nutrition

Calories: 600.03kcalCarbohydrates: 52.9gProtein: 55.36gFat: 19.55gSaturated Fat: 7.39gCholesterol: 117.97mgSodium: 1387.65mgFiber: 7.6gSugar: 9.06g
Keyword Beef, High Fiber
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