Recipes

The Chocolate Trifle

Want to challenge for the best dessert at a party? Look no further than this recipe.
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Course Tortes / Cakes / Gateau's
Cuisine Continental
Servings 12 servings
Calories 8516.14 kcal

Ingredients
  

  • 19 4/5 ounce(s) package brownie mix
  • 3 9/10 ounce(s) package instant chocolate pudding mix
  • 14 ounce(s) can sweetened condensed milk
  • 8 ounce(s) container frozen whipped topping, thawed
  • 12 ounce(s) container frozen whipped topping, thawed
  • 1/2 cup(s) water

Instructions
 

  • Cook brownie mix according to package directions and cool completely.
  • Cut into 1-inch squares.
  • In a large bowl, combine pudding mix, water and sweetened condensed milk.
  • Stir until smooth, then fold in 8 ounces whipped topping until no streaks remain.
  • In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping.
  • Repeat layers.
  • Refrigerate 8 hours before serving.
  • You can shave a chocolate candy bar onto the top to add a pretty garnish.

Nutrition

Calories: 8516.14kcalCarbohydrates: 1439.7gProtein: 135.77gFat: 260.11gSaturated Fat: 201.6gCholesterol: 211.86mgSodium: 10082.56mgFiber: 33.68gSugar: 1065.32g
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