Recipes

Tender Sun-Dried Tomatoes

Sun-dried tomatoes combined with parsley, chives, lemon juice, garlic, sour cream, salt and pepper make this a decadent dip. It goes great with tortillas, pita chips, French bread or fresh vegetables.
Print Recipe
Course Cold Appetizer, Dips and Spreads
Cuisine Continental
Servings 1 servings
Calories 1034.01 kcal

Ingredients
  

  • 10 sun-dried tomatoes, not oil packed
  • 8 tablespoon(s) loosely packed parsley, not chopped
  • 2 tablespoon(s) fresh chives
  • 2 teaspoon(s) lemon juice
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 1 clove garlic, minced
  • 2 cup(s) sour cream

Instructions
 

  • Place tomatoes in small saucepan, barely cover with water, bring to a boil, and simmer until tender.
  • Drain any excess water.
  • Combine all ingredients in a blender.

Nutrition

Calories: 1034.01kcalCarbohydrates: 45.33gProtein: 20.21gFat: 89.84gSaturated Fat: 46.82gCholesterol: 271.4mgSodium: 1741.5mgFiber: 9.01gSugar: 21.95g
Keyword Lemon, Tomato
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