Recipes

Tempura Fondue

High fry! Kick and back and whip up a batch of this tempura fondue. And be sure not to skimp on the shrimp.
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Course Fondue Appetizer, Seafood
Cuisine Asian

Servings 6 servings
Calories 9426.67 kcal

Ingredients

  

  • 10 mushrooms
  • 1 onion, cut in eighths
  • 16 ounce(s) shrimp, shelled and deveined
  • 1 eggplant, in chunks
  • 1 Any other vegetables, you like
  • 1 egg, yolk, batter
  • 16 floz ice water, batter
  • 1/8 teaspoon(s) baking soda, batter
  • 2 1/4 cup(s) flour, batter
  • 3 3/4 cup(s) peanut oil, batter
  • 1/4 cup(s) sesame oil, batter

Instructions

 

  • Beat egg with ice water, baking soda, add flour stirring – batter should be light.
  • Heat oil to 350.
  • Spear food, dip into batter, and cook in oil, approximately 2 minutes.
  • Ready in 25 min.

Nutrition

Calories: 9426.67kcalCarbohydrates: 306.81gProtein: 117.72gFat: 878.49gSaturated Fat: 147.16gCholesterol: 844.45mgSodium: 972.02mgFiber: 32.92gSugar: 36.79g

Keyword Eggs, Vegetables
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