Recipes

Tasty Marinated Pasta

The title of the pasta does not lie. Simply tasty. Full of garlic, basil and more, this is surely a genuine Italian dish! So good you'll wish you made more.
Print Recipe
Course Pasta Salads, Pasta, Rice & Grains
Cuisine Continental
Servings 4 servings
Calories 367.74 kcal

Ingredients
  

  • 16 ounce(s) dry fettuccini noodles
  • 2 tablespoon(s) olive oil
  • 33/50 tablespoon(s) butter
  • 1 lemon, juiced
  • 2 cloves garlic, chopped
  • 2 tablespoon(s) chopped fresh basil, divided
  • 1 tablespoon(s) chopped fresh parsley
  • 1 tablespoon(s) salt
  • 1 1/2 tablespoon(s) black pepper

Instructions
 

  • Bring a large pot of lightly salted water to a boil.
  • Add pasta, and cook for 8 to 10 minutes or until al dente.
  • Drain, reserving 2 cups of water.
  • Bring the 2 cups reserved pasta water to a boil.
  • Stir in olive oil, butter, 1/2 the lemon juice and the garlic and season with 1 tbsp basil, parsley, salt and pepper.
  • Boil 1 minute.
  • In a large bowl, combine pasta with sauce.
  • Toss with remaining lemon juice and basil.
  • Cover, and refrigerate 5 hours or overnight.
  • Ready in 5 hours 25 min.

Nutrition

Calories: 367.74kcalCarbohydrates: 16.81gProtein: 2.74gFat: 35.28gSaturated Fat: 8.72gCholesterol: 20.15mgSodium: 7044.35mgFiber: 5.3gSugar: 2.28g
Keyword Butter, Lemon
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