Recipes

Tangy Hibiscus Sorbet

Get ready for some flower power. Hibiscus gives sorbet a bright color and a tangy flavor. One taste of this sweet treat and you'll bypass those store-bought brands.
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Course Ice Cream / Sorbet / Sherbet
Cuisine Continental
Servings 1 servings
Calories 2434.72 kcal

Ingredients
  

  • 1 1/2 cup(s) granulated sugar
  • 1 lemon, juice of and zest of
  • 1 1/2 cup(s) granulated sugar
  • 4 ounce(s) dried hibiscus flowers
  • 1 Zest and juice of 1 lemon

Instructions
 

  • Bring 5 cups water and sugar to a boil in a medium saucepan.
  • Stir until sugar is dissolved.
  • Remove from heat; stir in flowers and lemon zest.
  • Cover and let steep for one hour.
  • Fill a large bowl with ice and water; set aside.
  • Strain syrup and discard solids.
  • Chill in the ice bath.
  • When it is cool, stir in lemon juice.
  • Freeze in an ice-cream maker according to the manufacturer's instructions.

Nutrition

Calories: 2434.72kcalCarbohydrates: 628.54gProtein: 1.84gFat: 0.5gSaturated Fat: 0.06gSodium: 9.36mgFiber: 4.7gSugar: 611.8g
Keyword Lemon
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