Recipes

T & T Sandwich

Gobble up this tempting turkey and tomato treat. Served on whole wheat, it's a divine way to earn a feather in your cap among your fellow diners.
Print Recipe
Course Dinner, Lunch
Cuisine Continental
Servings 6 servings
Calories 3149.16 kcal

Ingredients
  

  • 1 cup(s) sour cream
  • 1/4 cup(s) green onions, chopped
  • 6 teaspoon(s) Dijon mustard
  • 1 teaspoon(s) dried thyme
  • 12 slices whole wheat bread
  • 16 ounce(s) sliced smoked turkey breast
  • 8 slices Swiss cheese
  • 4 tomatoes, sliced
  • 6 butter

Instructions
 

  • Combine sour cream, green onions, mustard and thyme together and mix well.
  • Spread one side of each piece of bread with butter and the other with the sour cream mixture.
  • Place several slices of turkey (depending on thickness), a slice of cheese and tomato on the side of the bread with the sour cream mixture.
  • Place sandwich butter side down in a skillet and brown on both sides.
  • Serve warm.
  • Feel free to add some extras to these sandwiches such as thin sliced red onion, lettuce, sprouts, olives and pickle slices.

Nutrition

Calories: 3149.16kcalCarbohydrates: 204.92gProtein: 178.02gFat: 176.72gSaturated Fat: 94.01gCholesterol: 678.88mgSodium: 7193.77mgFiber: 28.43gSugar: 40g
Keyword Bread, Chicken, Tomato, Vegetables
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