Recipes

Syrian Prunes

Do you wrinkle your nose up at the thought of prunes? If so, you'll never look at the fruit the same way again once you taste this prune dish that can be served over beef, lamb or chicken.
Print Recipe Pin Recipe
Cuisine International Dishes, Mediterranean
Servings 6 servings
Calories 1743 kcal

Ingredients
  

  • 12 ounce(s) pitted prunes
  • 1/2 cup(s) walnut halves
  • 2 tablespoon(s) butter
  • 1 cup(s) sweet red wine
  • 1/2 floz pomegranate syrup
  • 1/2 juice of lemon

Instructions
 

  • Stuff the prunes with the walnut halves.
  • Saute in butter for about 5 minutes, or until tender.
  • Add the wine, pomegranate syrup, and lemon juice.
  • Simmer, uncovered, over low heat for about 20 minutes.
  • Ready in 30 min.

Nutrition

Calories: 1743kcalCarbohydrates: 279.98gProtein: 22.76gFat: 63.16gSaturated Fat: 28.6gCholesterol: 61.06mgSodium: 371.12mgFiber: 41.18gSugar: 245.37g
Keyword Butter, Lemon
Tried this recipe?Let us know how it was!