Recipes

Sweet Potato Salad, Moroccan Style

Kick it up a notch at the dinner table and make it Moroccan style. A sweet and spicy salad with olives and capers! Perfect for any holiday celebration. 
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Course Cold Appetizer
Cuisine Continental

Servings 4 servings
Calories 552.35 kcal

Ingredients

  

  • 2 large sweet potatoes, peeled and cut into cubes
  • 3/4 teaspoon(s) grated fresh ginger
  • 1 teaspoon(s) cinnamon
  • 2 teaspoon(s) harissa or chili peppers
  • 1 lemon, juiced
  • 33/50 tablespoon(s) honey
  • 1 dash(es) salt
  • 1/4 cup(s) coriander
  • 3 1/2 ounce(s) black olives, to taste
  • 4 tablespoon(s) capers

Instructions

 

  • Boil the sweet potatoes in just enough water to cover.
  • Stir in the ginger, cinnamon, harissa, lemon, honey and salt and boil for about 10 minutes, or until the potatoes are cooked but not falling apart.
  • The sauce should be thick, almost syrup-like.
  • If it isn’t, lift out the potatoes and boil the sauce until it is thicker.
  • When the sauce is done, mix in the coriander, olives and capers.
  • Cool and serve as an appetizer.
  • Ready in 25 min.

Nutrition

Calories: 552.35kcalCarbohydrates: 92.47gProtein: 10.27gFat: 17.86gSaturated Fat: 0.08gSodium: 3589.73mgFiber: 15.06gSugar: 27.61g

Keyword Cinnamon, Compound, Kwanzaa, Potato, Vegetables
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