Recipes

Sweet Potato Brownies

Sweet potatoes and brownies make for strange bedfellows, except when they're combined in this decadent dessert. It's sure to get you inducted into the clean plate club.
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Course Cookies / Brownies / Bars
Cuisine Continental
Servings 6 servings
Calories 2944.64 kcal

Ingredients
  

  • 1/2 cup(s) butter
  • 1 cup(s) granulated sugar
  • 24 teaspoon(s) Splenda
  • 5 egg whites
  • 1/2 tablespoon(s) vanilla extract
  • 3/4 cup(s) all purpose flour
  • 1/2 cup(s) oatmeal
  • 1/2 cup(s) baking cocoa
  • 1/2 teaspoon(s) baking powder
  • 1 cup(s) cooked sweet potato, without skin, mashed
  • 1/4 cup(s) chopped pecans

Instructions
 

  • Heat oven to 350 degrees.
  • Lightly grease a 9 x 12-inch baking pan.
  • Cream the butter and sugar.
  • Add the egg whites one at a time, beating after each addition.
  • Scrape the bowl well.
  • Add remaining ingredients except the pecans.
  • Mix well.
  • Spread batter in pan.
  • Top with pecans and bake until the brownies are firm in the center, about 30 minutes.

Nutrition

Calories: 2944.64kcalCarbohydrates: 435.86gProtein: 47.58gFat: 118.83gSaturated Fat: 62.08gCholesterol: 244.02mgSodium: 1620.54mgFiber: 20.84gSugar: 286.78g
Keyword Butter, Eggs, Vanilla
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