Recipes

Sweet & Hot Chocolate

You'll go nutty for this homemade hot chocolate. This sweet treat is the perfect "before bed" beverage and the ultimate substitute for high-fat, high-calorie desserts. Let everyone pick their own favorite candy bar for a uniquely personalized drink.
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Course Hot Drinks
Cuisine Continental
Servings 2 servings
Calories 591.65 kcal

Ingredients
  

  • 2 egg yolks
  • 60 grams (2 oz) milk chocolate candy bar with fine nuts
  • 1 cup(s) milk

Instructions
 

  • Beat the egg yolks in a small bowl; set aside.
  • Coarsely chop chocolate and place in a 2-cup microwave-safe glass measuring cup with a spout.
  • Add the milk.
  • Place the measuring cup, uncovered, in the microwave.
  • Whisking once or twice, cook on medium-high until chocolate is melted and well blended, 2 1/2 to 3 minutes.
  • Remove the cup from microwave and slowly pour chocolate into the reserved egg yolks, whisking constantly.
  • Return mixture to the measuring cup and cook in microwave until heated through, about 1 minute.
  • You may need to rotate the measuring cup if your microwave doesn't have a carousel.
  • Pour into mugs and serve.

Nutrition

Calories: 591.65kcalCarbohydrates: 44.6gProtein: 19.76gFat: 36.95gSaturated Fat: 17.79gCholesterol: 401.63mgSodium: 187.91mgFiber: 1.67gSugar: 40.85g
Keyword Chocolate, Eggs
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