Recipes

Sweet Eggplant Salad

Made to serve with a number of delicious dishes, the eggplant salad is nothing short of sweet. Impress your friends and family with this lesser made recipe.
Print Recipe

Course Appetizer, Dips and Spreads, Dressings
Cuisine Continental

Servings 1 servings
Calories 756.26 kcal

Ingredients

  

  • 1 large eggplant
  • 3/4 teaspoon(s) salt
  • 3 tablespoon(s) oil
  • 1 medium onion, diced
  • 2 tablespoon(s) white vinegar
  • 6 teaspoon(s) granulated sugar
  • 1/2 tablespoon(s) garlic powder

Instructions

 

  • Core eggplant and wrap in aluminum foil.
  • Bake at 350 degrees for 45 minutes.
  • Cool and peel skin.
  • Chop eggplant and combine with salt, oil, onion, vinegar, sugar and garlic powder.
  • Refrigerate for 1 to 2 hours.
  • Season again if needed.

Nutrition

Calories: 756.26kcalCarbohydrates: 98.52gProtein: 7.66gFat: 43.72gSaturated Fat: 6.34gSodium: 1758.48mgFiber: 19.38gSugar: 51.76g

Keyword Vegetables
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