Sweet Apple Tart
Get a head tart on this dessert that's certain to become the apple of your pie. If you have a soft spot for apple pie and apple cake, this tart will surely find a place in your heart.
Ingredients
- 1 9-inch piecrust
- 1 1/2 cup(s) milk
- 2 teaspoon(s) peeled and grated ginger root
- 3 egg yolks
- 333/500 sugar
- 333/500 cup(s) flour
- 1 teaspoon(s) vanilla
- 1/4 cup(s) butter
- 15 ounce(s) (2 cans) apple halves, drained
- 8 ounce(s) apricot preserves
Instructions
- Place milk and ginger in saucepan and heat over low heat until hot.
- Combine egg yolks, sugar, and a bowl and beat.
- Slowly add flour to egg mixture and mix well.
- Add egg mixture to the milk and ginger in the saucepan and cook over low heat until mixture starts to thicken.
- Add vanilla and butter and remove from heat and place mixture in the refrigerator until cooled.
- Meanwhile bake pie shell at 425 degrees for about 10 minutes until golden brown and allow cooling.
- Place cooled cream mixture in pie shell.
- Slice apple halves into sections and arrange on top of cream.
- Heat apricot preserves and brush over pears.
- Slice and serve.
Nutrition
Calories: 3125.17kcalCarbohydrates: 551.65gProtein: 29.18gFat: 95.63gSaturated Fat: 42.79gCholesterol: 700.36mgSodium: 991.29mgFiber: 40.71gSugar: 369.31g
Tried this recipe?Let us know how it was!