Recipes

Sweet and Sour Tuna Rolls

Whether you serve this as a party appetizer or a main course, tuna lovers will enjoy this flavorful treat. Get your taste buds on a roll with fresh fish!
Print Recipe
Course Brunch, Fish and Seafood, Seafood
Cuisine Asian, International Dishes
Servings 2 servings
Calories 573.12 kcal

Ingredients
  

  • 1 cup(s) orange juice
  • 1/4 cup(s) soy sauce
  • 4 thin slices sashimi grade tuna
  • 1/2 cup(s) zucchini, cut in thin strips
  • 1/2 cup(s) yellow squash, cut in thin strips
  • 1/2 cup(s) green onion, cut in thin strips
  • 4 dried seaweed sheets
  • 1/2 cup(s) flour
  • 5 floz soda water
  • 1 dash(es) salt, to taste

Instructions
 

  • In saucepan, simmer orange juice, soy sauce and coriander; reduce to 1/2 cup.
  • Set aside to cool.
  • Place tuna and vegetables on nori and roll to form cylinder.
  • Combine flour, soda and salt to make tempura batter.
  • Add more water if too thick.
  • Roll tuna in batter; deep-fry for up to 1 minute.
  • Remove from oil, drain and cut each roll into fourths.
  • Serve with sauce.
  • You'll find nori in Asian markets and upscale grocery stores.

Nutrition

Calories: 573.12kcalCarbohydrates: 88.61gProtein: 41.06gFat: 5.82gSaturated Fat: 1.34gCholesterol: 100.76mgSodium: 2719.26mgFiber: 4.68gSugar: 25.84g
Keyword Dinner Parties
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