Sweet and Sour Slow-cook
The Asian flavors will awaken your tastebuds and the recipe’s simplicity make this a winner on any busy night when you need a homecooked meal that’s hot and ready when you are.
Ingredients
- 2 cup(s) crushed pineapple in juice
- 2 cup(s) tomato sauce
- 1/4 cup(s) tomato paste
- 1/2 cup(s) onion, diced
- 1/2 cup(s) green pepper, diced
- 1/2 cup(s) packed brown sugar
- 1/4 cup(s) apple cider vinegar
- 2 teaspoon(s) worcestershire sauce
- 1 clove garlic, minced
- 2 pound(s) lean pork tenderloin
Instructions
-
Place pork in slow cooker.
-
Mix all other ingredients and pour over pork.
-
Cook on low 8-10 hours or until meat is tender.
Nutrition
Calories: 690.33kcalCarbohydrates: 154.11gProtein: 18.92gFat: 3.84gSaturated Fat: 0.78gCholesterol: 25mgSodium: 438.24mgFiber: 10.68gSugar: 135.89g
Tried this recipe?Let us know how it was!