Recipes

Supreme Grilled Lamb Chops with Potatoes

Have a little lamb for dinner. This gourmet dish is a thrill to grill. Served with some perfectly prepared potatoes, this meal has plenty of appeal.
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Course Casserole
Cuisine Continental
Servings 6 servings
Calories 4933.94 kcal

Ingredients
  

  • 12 lamb chops, cut 1 1/4 inches thick
  • 3 tablespoon(s) olive oil
  • 1 teaspoon(s) thyme, chopped
  • 3 teaspoon(s) garlic, minced
  • 1 dash(es) salt, to taste
  • 1 dash(es) pepper, to taste
  • 2 medium globe eggplant, cut into 1-inch-thick slices
  • 1 medium red onion, cut into 1/2-inch wedges
  • 3 tablespoon(s) balsamic vinegar
  • 1 tablespoon(s) olive oil, plus additional for frying
  • 1 dash(es) salt, to taste
  • 1 dash(es) pepper, to taste
  • 1 cup(s) cherry tomatoes
  • 3 teaspoon(s) roasted garlic paste
  • 3 Idaho potatoes

Instructions
 

  • Toss lamb chops with 3 tbsp olive oil, thyme, garlic and salt and pepper.
  • Let marinate for 2 to 4 hours.
  • In bowl, toss eggplant, red onions, balsamic vinegar, 1 tbsp olive oil, salt and pepper.
  • Spread in single layer on sheet tray; roast at 400 degrees until dark golden brown and tender.
  • Remove and cool to room temperature.
  • Chop vegetables into 1-inch cubes and toss in bowl with cherry tomatoes and roasted garlic paste.
  • Add salt and pepper to taste.
  • Set aside at room temperature.
  • While grilling lamb chops, peel and cube potatoes (do not soak in water).
  • Heat 1/4-inch covering of olive oil in a skillet and cook the Idaho Potatoes in skillet for approx.
  • 5 minutes, tossing when bottoms are crisp and golden brown.
  • Remove when all are tender, yet crisp, golden brown all around.
  • Drain on paper towel and season with salt and pepper.
  • For each portion, place eggplant salad in center of plate with 2 lamb chops centered on top; place potatoes around the salad and chops.
  • Drizzle rosemary oil and balsamic vinegar on top of the potatoes.
  • Garnish with chive sticks Ready in 4 hours.

Nutrition

Calories: 4933.94kcalCarbohydrates: 210.6gProtein: 251.81gFat: 354.16gSaturated Fat: 129.44gCholesterol: 865.08mgSodium: 1644.74mgFiber: 38.99gSugar: 54.05g
Keyword Potato, Vegetables
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