Supreme Caesar Salad
Hail Caesar... as in this scrumptious Caesar salad. Lettuce rejoice the fabulous flavor and enjoy this dish as a side or a main course. We promise it will put those tiresome salads to shame.
Ingredients
- 6 cloves garlic, peeled
- 3/4 cup(s) mayonnaise
- 5 anchovy fillets, minced
- 6 grated Parmesan cheese, divided
- 1 teaspoon(s) Worcestershire sauce
- 1 teaspoon(s) Dijon mustard
- 1 tablespoon(s) lemon juice
- 1/8 teaspoon(s) salt, to taste
- 1/8 teaspoon(s) Ground black pepper to taste
- 1/4 cup(s) olive oil
- 4 cup(s) day-old bread, cubed
- 1 head romaine lettuce, torn into bite-size pieces
- 16 ounce(s) Cooked chicken, if desired
Instructions
- Mince 3 cloves of garlic, and combine in a small bowl with mayonnaise, anchovies, 2 tbsp of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice.
- Season to taste with salt and black pepper.
- Refrigerate until ready to use.
- Heat oil in a large skillet over medium heat.
- Cut the remaining 3 cloves of garlic into quarters, and add to hot oil.
- Cook and stir until brown, and then remove garlic from pan.
- Add bread cubes to the hot oil.
- Cook, turning frequently, until lightly browned.
- Remove bread cubes from oil, and season with salt and pepper.
- Place lettuce in a large bowl and toss with dressing, remaining Parmesan cheese, and seasoned bread cubes.
- PREP TIME 20 MinCOOK TIME 15 MinREADY IN 35 Min.
Nutrition
Calories: 3037.41kcalCarbohydrates: 103.2gProtein: 150.07gFat: 224.04gSaturated Fat: 40.8gCholesterol: 447.8mgSodium: 4306.26mgFiber: 17.7gSugar: 17.77g
Tried this recipe?Let us know how it was!