Recipes

Super Glazed Bananas

You'll go ape for these glazed bananas. A superb sweet luxury treat that can be ready in 15 minutes. Stop monkeying around and make this dish.
Print Recipe
Course Breakfast, Fruit Desserts
Cuisine Continental
Servings 2 servings
Calories 339.91 kcal

Ingredients
  

  • 67/100 tablespoon(s) butter
  • 1 firm, just ripened banana, sliced diagonally into 1/4-inch thick silces
  • 1/8 teaspoon(s) ground cinnamon
  • 2 tablespoon(s) guava jelly
  • 2 teaspoon(s) packed light brown sugar
  • 17/100 floz brandy

Instructions
 

  • Melt butter in large nonstick skillet over medium-high heat.
  • Add banana slices; cook on one side, shaking skillet occasionally, for about 1 minute or until lightly golden.
  • Remove from heat; quickly turn banana slices over and move to one side of the skillet.
  • Add cinnamon to skillet; stir.
  • Add jelly, sugar and brandy; quickly stir until jelly has almost melted.
  • Return to low heat; gently turn banana slices over to coat with glaze.
  • Serve immediately.

Nutrition

Calories: 339.91kcalCarbohydrates: 64.24gProtein: 1.4gFat: 8.11gSaturated Fat: 5.01gCholesterol: 20.46mgSodium: 85.02mgFiber: 3.24gSugar: 51.37g
Keyword Butter, Cinnamon
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