Recipes

Sugar-Free Date Cake

Get ready to go nuts over this date cake. It's sugar-free so you don't have to worry about overindulging in the sweet stuff.
Print Recipe
Course Tortes / Cakes / Gateau's
Cuisine Continental
Servings 10 servings
Calories 4086.53 kcal

Ingredients
  

  • 1/3 cup(s) mashed bananas
  • 1/2 cup(s) butter, softened
  • 3 large eggs
  • 1 teaspoon(s) vanilla extract
  • 10 floz water
  • 3 cup(s) unbleached white bread flour
  • 1 teaspoon(s) baking soda
  • 2 teaspoon(s) baking powder
  • 1 1/2 cup(s) chopped dates
  • 1/3 cup(s) chopped dates
  • 1/3 cup(s) chopped walnuts
  • 1/3 cup(s) flaked coconut

Instructions
 

  • Heat oven to 350 degrees.
  • Grease and flour a 13 x 9-inch baking pan.
  • Beat together mashed bananas and butter until creamy.
  • Add eggs, vanilla extract, water and beat.
  • Add flour, baking soda and baking powder; beat well.
  • Stir in chopped dates.
  • Spoon batter into prepared baking pan.
  • Combine Topping ingredients and sprinkle over batter.
  • Bake for 20 to 25 minutes.
  • Ready in 40 min.

Nutrition

Calories: 4086.53kcalCarbohydrates: 596.05gProtein: 97.52gFat: 152.96gSaturated Fat: 83.19gCholesterol: 868.98mgSodium: 2277.94mgFiber: 43.83gSugar: 187.44g
Keyword Butter, Diabetes Friendly, Eggs, Vanilla
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