Recipes

Stuffed Portobello Mushrooms

Large mushrooms are filled with a mixture of fine breadcrumbs, green pepper, onion, bacon, clams and butter, and then baked. These make for great appetizers or fabulous finger food at any special event.
Print Recipe
Course Hot Appetizer, Seafood
Cuisine Continental
Servings 12 servings
Calories 4874.28 kcal

Ingredients
  

  • 12 Portobello Mushrooms for stuffing, cleaned
  • 16 ounce(s) bacon
  • 1 green bell pepper
  • 1 small onion
  • 2 sticks of butter
  • 3 small cans diced clams, drained
  • 1 Italian-seasoned fine dry breadcrumbs

Instructions
 

  • Clean and remove stems from mushrooms.
  • Cook bacon until crisp, drain, crumble and reserve.
  • Finely chop green pepper and onion.
  • Saute onion and pepper in 1 stick butter.
  • Stir in about 1 cup of breadcrumbs.
  • To this stuffing add the drained canned clams and bacon.
  • If the stuffing is too dry, add some of the remaining butter; or if too moist, add a little more breadcrumbs.
  • Stuff cleaned mushroom caps with the stuffing.
  • Place in a shallow baking dish about 2 inches apart.
  • Cover with aluminum foil and bake at 350 degrees for 35 to 40 minutes.
  • Best served warm.

Nutrition

Calories: 4874.28kcalCarbohydrates: 138.41gProtein: 190.52gFat: 402.98gSaturated Fat: 214.73gCholesterol: 849.6mgSodium: 15408.67mgFiber: 22.17gSugar: 38.06g
Keyword Butter, Pork, Vegetables
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