Recipes

Stuffed Pizza Dough

Pizza dough is an extremely versatile ingredient and can be filled with whatever you like. This recipe involves taco-inspired ingredients to create a Mexican medley.
Print Recipe

Course Dinner, Lunch
Cuisine Continental

Servings 12 servings
Calories 1365.05 kcal

Ingredients

  

  • 8 ounce(s) ground beef
  • 4 tablespoon(s) taco sauce
  • 2 teaspoon(s) chili powder
  • 1/4 teaspoon(s) onion powder
  • 1/4 teaspoon(s) garlic powder
  • 10 ounce(s) refrigerated pizza dough
  • 1/4 cup(s) shredded American cheese or Cheddar cheese
  • 1 egg
  • 4/25 floz water

Instructions

 

  • For filling, cook ground beef in a small skillet until brown.
  • Drain off fat.
  • Stir in taco sauce, chili powder, onion powder, and garlic powder.
  • Set aside.
  • Unroll pizza dough.
  • Roll dough into a 14×101/2 inch rectangle.
  • Cut into twelve 3 1/2 inch squares.
  • Divide filling among the squares.
  • Sprinkle with cheese.
  • Brush edges with water.
  • Lift one corner of each square and stretch dough to the opposite corner, making a triangle.
  • Press edges well with a fork to seal.
  • Arrange on a greased baking sheet.
  • Prick with fork.
  • Combine egg and the 1 tbs water; brush onto turnovers.
  • Bake in a 425 degrees oven for 8-10 minutes or until golden brown.
  • Let stand 5 minutes before serving.

Nutrition

Calories: 1365.05kcalCarbohydrates: 142.38gProtein: 86.3gFat: 48.03gSaturated Fat: 15.84gCholesterol: 385.47mgSodium: 2602.1mgFiber: 7.04gSugar: 4.63g

Keyword Beef, Eggs, Vegetables
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