Recipes

Stuffed Olives

Get the party started with these amazing appetizers. This is definitely one dish that isn't the pits. Forget extending the olive branch -- simply extend these stuffed olives for a recipe done right.
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Course Cold Appetizer, Finger Foods, Snack
Cuisine Continental
Servings 12 servings
Calories 419.83 kcal

Ingredients
  

  • 5 3/4 ounce(s) jumbo pitted ripe olives, drained
  • 3 ounce(s) cream cheese, softened
  • 1/2 teaspoon(s) dried onion flakes
  • 1/4 teaspoon(s) prepared horseradish
  • 1/8 teaspoon(s) salt
  • 1 dash(es) pepper
  • 1 dash(es) garlic powder
  • 12 small pitted ripe olives

Instructions
 

  • Cut a slit from the top to the bottom of 12 jumbo olives; set aside.
  • In a mixing bowl, combine the next six ingredients; mix well.
  • Fill a small heavy-duty plastic bag with cream cheese mixture.
  • Cut a small hole in the corner of the plastic bag; carefully pipe mixture into jumbo olives.
  • Repeat procedure on small pitted olives.
  • Chill.
  • Ready in 15 min.

Nutrition

Calories: 419.83kcalCarbohydrates: 12.58gProtein: 5.82gFat: 39.01gSaturated Fat: 16.42gCholesterol: 93.54mgSodium: 1154.04mgFiber: 0.66gSugar: 4.04g
Keyword Carrots, Kid Pleaser, Vegetables
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