Stuffed Ocean Mushrooms
It’s the stuff that appetizers are made of. These mushrooms dipped in butter are stuffed with a combination of shrimp, crabmeat, chestnuts, cilantro onion and breadcrumbs. Bake, broil and serve!
Ingredients
- 20 large mushrooms
- 8 ounce(s) fresh crabmeat
- 8 ounce(s) fresh shrimp, divided
- 1 bunch fresh cilantro
- 3 green onions, chopped
- 1 cup(s) Italian seasoned fine dry breadcrumbs
- 1/2 cup(s) butter
Instructions
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Wash and destem mushrooms; discard only about half of the stems, save the balance.
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Take crab, all but 10 shrimp, the cilantro, green onions, water chestnuts, and the stems you saved and chop up fine in a blender.
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When done place in bowl; fold in breadcrumbs.
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Melt butter in another bowl; dip each mushroom cap completely into butter and fill generously with mixture from bowl.
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Place stuffed mushrooms on small muffin tins; do not shove in, place on top.
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Place in oven at 350 degrees for 15 minutes.
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Take from oven let cool slightly; reset oven to broil.
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Get the remaining 10 Shrimp and slice in half lengthwise.
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Place on top of each filled mushroom and broil for a few minutes or until a slight crust forms on top.
Nutrition
Calories: 1806.24kcalCarbohydrates: 99.65gProtein: 126.06gFat: 103.32gSaturated Fat: 60.96gCholesterol: 982.3mgSodium: 4578.12mgFiber: 10.71gSugar: 17.06g
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