Stuffed Grape Leaves
This is a recipe that will never leave your cookbook . A gourmet treat to say the least, this appetizer is sure to satisfy your guests every time. You will be grapely appreciated by your family after they devour this dish.
Ingredients
- 1/2 cup(s) olive oil
- 2 onions, finely chopped
- 1 tablespoon(s) garlic
- 1 tablespoon(s) fresh mint
- 1 tablespoon(s) basil
- 1 tablespoon(s) dill, finely chopped
- 2 cup(s) rice
- 1 cup(s) water
- 1 juice of a lemon
- 1 teaspoon(s) black pepper
- 45 grape leaves
- 1/2 pound(s) butter, cubed
- 1 yogurt (optional)
Instructions
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Saute over low heat the olive oil, onions, garlic and herbs.
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Add rice and water.
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Bring to medium heat, stirring occasionally, until all water is absorbed.
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Remove from heat; add lemon juice and pepper.
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Set aside.
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Boil grape leaves 10 minutes, until tender.
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Drain leaves; stuff with rice mixture; the shiny sides of the leaves face out.
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Cover the bottom of an 8-quart saucepan with single leaves; place stuffed leaves on top; cover with more single leaves.
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Cover with water; add butter.
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Place a dinner plate over the leaves (to keep them firm) while simmering over low heat for 1 hour.
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Drain; chill 1 hour before serving plain, or with yogurt for dipping.
Nutrition
Calories: 1769.59kcalCarbohydrates: 146.23gProtein: 28.82gFat: 123.02gSaturated Fat: 24.17gCholesterol: 39.96mgSodium: 5437.18mgFiber: 12.74gSugar: 30.51g
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