Recipes

Stuffed Golden Eggs

If you are going on a picnic, this is eggs-actly what you need. These delicate stuffed eggs make one shell of a treat!
Print Recipe
Course Cold Appetizer
Cuisine International Dishes
Servings 4 servings
Calories 1191.57 kcal

Ingredients
  

  • 6 eggs
  • 1/2 cup(s) butter, melted
  • 1 dash(es) salt, to taste
  • 1 dash(es) pepper, to taste

Instructions
 

  • Boil six eggs for 10 minutes.
  • Drain off the hot water and cover with cold water.
  • When the eggs are cold, remove the shells.
  • Cut in halves and scoop out the yolk.
  • Mash this yolk, season with salt and pepper, melted butter and refill the empty shells.
  • Serve cold.
  • Great for picnics.

Nutrition

Calories: 1191.57kcalCarbohydrates: 2.05gProtein: 34.16gFat: 117.14gSaturated Fat: 66.58gCholesterol: 1226.1mgSodium: 1259.73mgFiber: 0.03gSugar: 1.03g
Keyword Butter, Diabetes Friendly, Eggs, Picnics
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