Recipes

Stuffed Bell Peppers

This dynamic dinner is sure to ring your bell. A family tradition, your hungry loved ones will hardly have a beef with a meal so hearty.
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Cuisine Continental

Servings 6 servings
Calories 3659.35 kcal

Ingredients

  

  • 6 green peppers washed, topped and seeded
  • 1 tablespoon(s) shortening
  • 32 ounce(s) ground beef
  • 1 cup(s) cooked rice
  • 1 small onion, chopped
  • 1 teaspoon(s) salt
  • 1/8 teaspoon(s) black pepper
  • 41/1000 tablespoon(s) basil, fresh
  • 1/2 cup(s) ketchup
  • 8 ounce(s) can tomato sauce

Instructions

 

  • Heat shortening in skillet and brown beef.
  • Combine meat and next 6 ingredients.
  • Stuff bell peppers.
  • Arrange bell peppers in large crockpot.
  • Can be stacked.
  • Pour tomato sauce over peppers.
  • Cook on low for 6-7 hours or on high for 3-4 hours.
  • Ready in 4 – 7 hours.

Nutrition

Calories: 3659.35kcalCarbohydrates: 193.34gProtein: 279.88gFat: 187.6gSaturated Fat: 68.97gCholesterol: 864.61mgSodium: 4485.28mgFiber: 21.38gSugar: 29.13g

Keyword Beef, Kid Pleaser, Rice, Vegetables
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