
Stuffed Bell Peppers
This dynamic dinner is sure to ring your bell. A family tradition, your hungry loved ones will hardly have a beef with a meal so hearty.
Ingredients
- 6 green peppers washed, topped and seeded
- 1 tablespoon(s) shortening
- 32 ounce(s) ground beef
- 1 cup(s) cooked rice
- 1 small onion, chopped
- 1 teaspoon(s) salt
- 1/8 teaspoon(s) black pepper
- 41/1000 tablespoon(s) basil, fresh
- 1/2 cup(s) ketchup
- 8 ounce(s) can tomato sauce
Instructions
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Heat shortening in skillet and brown beef.
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Combine meat and next 6 ingredients.
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Stuff bell peppers.
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Arrange bell peppers in large crockpot.
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Can be stacked.
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Pour tomato sauce over peppers.
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Cook on low for 6-7 hours or on high for 3-4 hours.
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Ready in 4 – 7 hours.
Nutrition
Calories: 3659.35kcalCarbohydrates: 193.34gProtein: 279.88gFat: 187.6gSaturated Fat: 68.97gCholesterol: 864.61mgSodium: 4485.28mgFiber: 21.38gSugar: 29.13g
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