Recipes

Stroganoff Turkey

Recipes of braised meats finished with sour cream are fairly typical of medieval Russian cookery — and they’re still popular today. Serve this Stroganoff Turkey over cooked rice or egg noodles.
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Cuisine Continental

Servings 8 servings
Calories 4431.86 kcal

Ingredients

  

  • 4 cup(s) diced cooked turkey
  • 2 cloves garlic
  • 1 cup(s) diced onion
  • 1/4 cup(s) all-purpose flour
  • 2 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 1 cup(s) mushroom pieces
  • 2 cans cream of chicken soup
  • 2 cup(s) sour cream
  • 8 cup(s) Cooked rice or noodles
  • 4 tablespoon(s) parsley for garnish
  • 4 tablespoon(s) parsley for garnish

Instructions

 

  • Saute onions in butter.
  • Stir in meat, garlic, flour, salt, pepper and mushrooms.
  • Cook for 5 minutes.
  • Add soup.
  • Simmer 10 minutes.
  • Stir in sour cream.
  • Ready in 20 min.

Nutrition

Calories: 4431.86kcalCarbohydrates: 382.15gProtein: 237.04gFat: 213.7gSaturated Fat: 82.16gCholesterol: 829.8mgSodium: 10338.61mgFiber: 25.01gSugar: 33.58g

Keyword Chicken, Vegetables
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