Spinach & Yogurt Quiche
Sounds like a strange combo, doesn’t it? Nonetheless, it’s still very tasty. This great recipe can be served with any meal and features mushrooms, cheddar cheese, and green onions.
Ingredients
- 1 (9 inch) unbaked piecrust
- 1 (10 oz.) package frozen chopped spinach
- 2 eggs
- 1 cup(s) plain yogurt
- 1/16 cup(s) all-purpose flour
- 1/4 teaspoon(s) black pepper
- 4 1/2 ounce(s) fresh mushrooms, thinly sliced
- 4 ounce(s) shredded Cheddar cheese
- 1/4 cup(s) chopped green onions
Instructions
-
Preheat oven to 425 degrees.
-
Prick the piecrust all over with fork and bake for 5 minutes.
-
Place the frozen spinach in microwave safe bowl and cook until thawed.
-
Drain as much of the liquid as you can and then use paper towels to get the spinach as dry as possible.
-
Beat together the eggs, yogurt or sour cream, flour, and pepper until well mixed.
-
Stir in the spinach.
-
Layer the sliced mushrooms, cheese, and chopped scallions in that order on the bottom of the piecrust.
-
Top with the spinach mixture.
-
Bake in preheated oven for 15 minutes and then decrease temperature to 350 degrees and bake for 30 additional minutes.
-
Let cool before serving.
-
Ready in 1 hour 30 min.
Nutrition
Calories: 1798.07kcalCarbohydrates: 144.56gProtein: 74.19gFat: 103.7gSaturated Fat: 48.43gCholesterol: 462.06mgSodium: 2716.28mgFiber: 12.29gSugar: 20g
Tried this recipe?Let us know how it was!