Spinach Dip with Hearts of Palm
Here's a dip that is full of heart...hearts of palm, that is. Enjoy this tasty take on traditional spinach dip. Elevate this party favorite to the next level with a few out-of-the-ordinary ingredients. Serve with chips and fresh veggies.
Ingredients
- 22 (6-inch) corn tortillas, each cut into 8 wedges; Chips
- 1 cooking spray; Chips
- 1 teaspoon(s) salt; Chips
- 1 1/4 cup(s) (5 oz.) shredded part-skim mozzarella cheese; Dip
- 2 ounce(s) (0.5 cup) grated Asiago cheese, divided; Dip
- 8 tablespoon(s) fat-free sour cream; Dip
- 3 teaspoon(s) minced fresh garlic; Dip
- 1 (14-oz.) can hearts of palm, drained and chopped; Dip
- 1 (10-oz.) pkg. frozen chopped spinach, thawed, drained, and squeezed dry; Dip
- 8 ounce(s) block fat-free cream cheese, softened
- 13 tablespoon(s) (6.5-oz.) tub light garlic-and-herbs spreadable cheese
Instructions
- Preheat oven to 375 degrees.
- To prepare chips, arrange tortilla wedges in a single layer on baking sheets coated with cooking spray.
- Lightly coat wedges with cooking spray and sprinkle evenly with salt.
- Bake at 375 degrees for 15 minutes or until wedges are crisp and lightly browned.
- Reduce oven temperature to 350 degrees.
- To prepare dip, combine mozzarella, 1/4 cup Asiago, sour cream and remaining ingredients, stirring until well blended.
- Spoon spinach mixture into a 1 1/2-quart baking dish coated with cooking spray.
- Sprinkle with remaining 1/4 cup Asiago.
- Bake at 350 degrees for 40 minutes or until bubbly and lightly browned.
- Serve warm with chips.
- Ready in 1 hour.
Nutrition
Calories: 2707.43kcalCarbohydrates: 308.62gProtein: 146.16gFat: 72.79gSaturated Fat: 37.42gCholesterol: 263.06mgSodium: 6259.88mgFiber: 8.44gSugar: 35.4g
Tried this recipe?Let us know how it was!