Spinach & Bacon Quiche
One bite of this quiche and you'll be bacon for more. Whether it's breakfast, lunch or dinner, this dynamite dish is egg-actly what you need to hit the spot. Take a crack at serving it to your guests. It's a recipe you're sure to share.
Ingredients
- 10 ounce(s) frozen chopped spinach, thawed
- 4 large eggs, lightly beaten
- 1 1/2 cup(s) half-and-half
- 1 4/5 ounce(s) leek soup mix
- 1/4 teaspoon(s) pepper
- 10 bacon slices, cooked and crumbled
- 1/2 cup(s) shredded sharp cheddar cheese
- 1/2 cup(s) shredded mozzarella cheese
- 1 unbaked (9 in.) frozen deep-dish pastry shell to be prepared according to package directions
Instructions
- Drain spinach well, pressing between layers of paper towels.
- Whisk together eggs and next 3 ingredients.
- Stir in spinach, bacon, and cheeses.
- Pour mixture into frozen pastry shell; place on a baking sheet.
- Bake at 375 degrees for 40 to 45 minutes.
Nutrition
Calories: 2972.34kcalCarbohydrates: 237.87gProtein: 215.63gFat: 152.16gSaturated Fat: 57.44gCholesterol: 900.05mgSodium: 7252.66mgFiber: 83.44gSugar: 36.88g
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