Spicy Steak & Peppers in Coffee Sauce
You won't make a big "misteak" with this beef and peppers dish prepared in a coffee sauce. This top sirloin is tender to the bite. Enjoy over rice or with a side of new potatoes.
Ingredients
- 1/2 teaspoon(s) ground cumin
- 1/2 teaspoon(s) ground coriander
- 1/2 teaspoon(s) spices, chili powder
- 1/4 teaspoon(s) salt, or to taste
- 3/4 teaspoon(s) coarsely ground pepper
- 1 pound(s) boneless top sirloin steak, trimmed of fat
- 3 cloves garlic, peeled, 1 halved and 2 minced
- 3 teaspoon(s) extra-virgin olive oil, divided
- 2 red bell peppers, thinly sliced
- 1 medium white onion, halved lengthwise and thinly sliced
- 1 teaspoon(s) brown sugar
- 1/2 cup(s) brewed coffee
- 1/4 cup(s) balsamic vinegar
- 4 cup(s) watercress sprigs
Instructions
- Mix cumin, coriander, chili powder, salt and 3/4 tbs pepper in a small bowl.
- Rub steak with the cut garlic.
- Rub the spice mix all over the steak.
- Heat 2 tbs oil in a large heavy skillet, preferably cast iron, over medium-high heat.
- Add the steak and cook to desired doneness, 4 to 6 minutes per side for medium-rare.
- Transfer to a cutting board and let rest.
- Add remaining 1 tbs of oil to the skillet.
- Add bell peppers and onion; cook, stirring often, until softened, about 4 minutes.
- Add minced garlic and brown sugar; cook, stirring often, for 1 minute.
- Add coffee, vinegar and any accumulated meat juices; cook for 3 minutes to intensify flavor and season with pepper.
- To serve, mound 1-cup watercress on each plate.
- Top with the sauteed peppers and onion.
- Slice the steak thinly across the grain and arrange on the vegetables.
- Pour the sauce from the pan over the steak and serve immediately.
- Ready in 35 minutes.
Nutrition
Calories: 777.01kcalCarbohydrates: 21.53gProtein: 53.4gFat: 56.59gSaturated Fat: 11.13gCholesterol: 159.46mgSodium: 777.3mgFiber: 5.32gSugar: 8.64g
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