Recipes

Spicy Provolone Slices

Bread dough, sliced pepperoni, provolone cheese and jalapeno peppers… what’s not to like? For you meat lovers out there, this is the perfect combination.
Print Recipe

Course Hot Appetizer, Pasta Dough
Cuisine American

Servings 4 servings
Calories 3151.14 kcal

Ingredients

  

  • 16 ounce(s) frozen bread dough, thawed
  • 8 ounce(s) sliced pepperoni
  • 8 ounce(s) sliced provolone cheese
  • 1 cup(s) jalapeno pepper rings

Instructions

 

  • On a greased baking sheet, roll out dough into a 15-in.
  • x 12-in.
  • rectangle.
  • Place half of the pepperoni lengthwise in two rows down center third of rectangle.
  • Top with half of the cheese and peppers.
  • Fold one side of dough over filling.
  • Top with remaining pepperoni, cheese and peppers.
  • Fold remaining dough over filling; pinch edges and ends to seal.
  • Bake at 350 degrees for 20-25 minutes or until golden brown.
  • Slice and serve warm.
  • PREP TIME 5 Min COOK TIME 20 Min READY IN 25 Min.

Nutrition

Calories: 3151.14kcalCarbohydrates: 229.37gProtein: 141.94gFat: 180.41gSaturated Fat: 86.48gCholesterol: 413.76mgSodium: 7693.18mgFiber: 10.52gSugar: 12.99g

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