Spicy Mini Pita
Not hungry for an entire meal? Fear not, for the spicy mini pita is a wonderful appetizer. Hungrier? Try it with any Mexican meal.
Ingredients
- 2 tablespoon(s) olive oil
- 3/4 teaspoon(s) chili powder
- 3/4 teaspoon(s) ground cumin
- 1/8 teaspoon(s) salt
- 4 teaspoon(s) hot pepper sauce
- 6 mini pita breads
Instructions
- Mix first 4 ingredients.
- Brush both sides of pita bread.
- Grill pitas 4-6 inches above hot coals or 1-2 minutes per side until lightly browned and puffed.
- Or broil in oven 4-5 inches from heat source until browned.
Nutrition
Calories: 484.39kcalCarbohydrates: 49gProtein: 6.27gFat: 27.29gSaturated Fat: 3.77gSodium: 1379.28mgFiber: 0.7gSugar: 0.14g
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