Recipes

Spicy Meat Rub

Get rub the right way. When you are looking for a way to flavor your meat, this spicy rub is ideal for any cut of chicken, fish, pork, beef, lamb, and turkey. Spice up your meal... and your life.
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Course Appetizer, Dry Rubs
Cuisine Continental
Servings 1 servings
Calories 83.72 kcal

Ingredients
  

  • 4 teaspoon(s) sea salt
  • 1 tablespoon(s) pure chili powder
  • 1 tablespoon(s) granulated onion
  • 1 1/2 teaspoon(s) granulated garlic
  • 1 teaspoon(s) paprika
  • 1 teaspoon(s) dried marjoram
  • 1/2 teaspoon(s) ground cumin
  • 1/2 teaspoon(s) freshly ground black pepper
  • 1/4 teaspoon(s) ground cinnamon

Instructions
 

  • Mix all ingredients together Simply add the rub to your meat and throw it on the grill.
  • The amount of time prior to cooking depends on the meat you are applying it to.
  • A little spice goes a long way.
  • Find out which spices you should always have on hand.
  • Ready in 5 min.

Nutrition

Calories: 83.72kcalCarbohydrates: 18.2gProtein: 3.4gFat: 0.78gSaturated Fat: 0.14gSodium: 9388.64mgFiber: 4.12gSugar: 5.48g
Keyword Cinnamon
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