Recipes

Spicy Herb Roasted Nuts

Have we got a shell of a nut recipe for you… This nut medley is prepared with a handful of fresh herbs that bring a whole lot of flavor to the table. Take a crack at this offering.
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Course Party Favorites, Pasta, Rice & Grains
Cuisine Continental

Servings 5 servings
Calories 4459.22 kcal

Ingredients

  

  • 1 1/2 cup(s) almonds
  • 1 1/2 cup(s) walnut halves
  • 1 cup(s) hazelnuts
  • 1 cup(s) pecan halves
  • 1/2 cup(s) maple syrup
  • 1/4 teaspoon(s) cayenne
  • 1 1/2 teaspoon(s) chopped fresh oregano leaves
  • 1 1/2 teaspoon(s) chopped fresh sage leaves
  • 1 1/2 teaspoon(s) chopped fresh thyme leaves
  • 1/4 ounce(s) chopped fresh rosemary leaves
  • 1 1/2 teaspoon(s) chopped fresh savory leaves
  • 1 1/2 teaspoon(s) chopped fresh marjoram leaves
  • 3 tablespoon(s) olive oil
  • 1 teaspoon(s) sea salt (about 1 tsp.)

Instructions

 

  • Mix almonds, walnuts, hazelnuts, pecans, maple syrup, cayenne, oregano, sage, thyme, rosemary, savory, marjoram, and oil in a 10- by 15-inch rimmed pan.
  • Sprinkle nuts with 1 tbs salt.
  • Bake in a 300 degrees oven, stirring occasionally, until all liquid evaporates and nuts are golden under the skin, about 45 minutes.
  • Let cool.

Nutrition

Calories: 4459.22kcalCarbohydrates: 288.02gProtein: 113.44gFat: 382.02gSaturated Fat: 29.96gSodium: 3208.6mgFiber: 54.98gSugar: 124.49g

Keyword Spice Blends
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