Recipes

Spicy Green Chicken

Don’t settle for paltry poultry. Top off this chicken dish garnishing it with cheese, sour cream and salsa. Bird is the word.
Print Recipe

Cuisine Continental

Servings 8 servings
Calories 1942.31 kcal

Ingredients

  

  • 3 tablespoon(s) olive oil
  • 1 medium onion, finely chopped
  • 1 (4 oz.) can chopped green chiles, drained
  • 9/50 cup(s) all-purpose flour
  • 2 teaspoon(s) ground cumin
  • 2 (16 oz.) cans of Beans
  • 1 87/100 cup(s) (1-14.5 oz. can) chicken broth
  • 1 1/2 cup(s) finely chopped cooked chicken breast
  • 1 Monterey Jack cheese, shredded
  • 1 sour cream
  • 1 salsa

Instructions

 

  • In large skillet, cook onion in oil for 4 minutes or until transparent.
  • Add chilies, flour and cumin; cook and stir for 2 minutes.
  • Add beans and chicken broth; bring to a boil.
  • Reduce heat; simmer for 10 minutes or until thickened.
  • Add chicken; cook until hot.
  • Ready in 30 min.

Nutrition

Calories: 1942.31kcalCarbohydrates: 69.1gProtein: 112.76gFat: 140.81gSaturated Fat: 54.44gCholesterol: 432.1mgSodium: 2931.42mgFiber: 7.45gSugar: 23.53g

Keyword Chicken, Soup, Vegetables
Tried this recipe?Let us know how it was!