Recipes

Spicy Crabs

These pita sandwiches stuffed with crabmeat are wonderful and perfect for the coming holidays!
Print Recipe

Course Fish and Seafood, Seafood
Cuisine Continental

Servings 8 servings
Calories 1646.38 kcal

Ingredients

  

  • 6 1/2 ounce(s) fresh crabmeat, picked clean or canned crabmeat, drained
  • 4 tablespoon(s) light mayonnaise
  • 1 tablespoon(s) freshly grated parmesan cheese
  • 1/4 teaspoon(s) hot pepper sauce (of course we didn’t use any)
  • 8 mini whole wheat pita bread, cut crosswise in half
  • 1 dill sprigs, for garnish

Instructions

 

  • Mix crabmeat, mayo, Parmesan cheese and pepper sauce.
  • Fill pita bread pockets evenly with crab mixture.
  • Top each with dill sprig.
  • Prepare as directed, substituting 16 thawed frozen miniature Phyllo shells for the 8 halved miniature pita rounds.

Nutrition

Calories: 1646.38kcalCarbohydrates: 261.02gProtein: 86.76gFat: 24.5gSaturated Fat: 7.5gCholesterol: 247.25mgSodium: 2216.06mgFiber: 40gSugar: 1.02g

Keyword Bread, Holiday
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