Recipes

Spicy Chili Beef

If you've bean there, done that, you'll love this chili that leaves out the legumes. And for those who do love those beans, simply add them at the end.
Print Recipe
Cuisine Continental
Servings 1 servings
Calories 3928.45 kcal

Ingredients
  

  • 1/4 cup(s) olive oil
  • 48 ounce(s) lean ground beef
  • 3 cloves garlic, minced
  • 6 tablespoon(s) chili powder (4 to 6 tbsp.)
  • 2 teaspoon(s) salt
  • 2 teaspoon(s) oregano
  • 2 teaspoon(s) Tabasco
  • 2 teaspoon(s) ground cumin
  • 48 floz water
  • 33/100 cup(s) white cornmeal

Instructions
 

  • Heat oil in large pot, add beef and brown well.
  • Drain any grease.
  • Add garlic, chili powder, salt, oregano, cumin, Tabasco and water.
  • Stir and mix well.
  • Simmer for 1 hour covered.
  • Add cornmeal carefully so that it doesn't lump.
  • Cook 1/2 hour uncovered.

Nutrition

Calories: 3928.45kcalCarbohydrates: 62.45gProtein: 397.6gFat: 226.19gSaturated Fat: 73.08gCholesterol: 1210.4mgSodium: 7546.32mgFiber: 21.32gSugar: 4.13g
Keyword Beef, Soup, Vegetables
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