Recipes

Spicy Cheese

You can make this spread a few days ahead and keep it chilled in the refrigerator until the arrival of your "vultures" friends. It's so good you should probably put your servings aside because it'll be gone before you know it.
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Course Dips and Spreads, Hors d oeuvres, Hot Appetizer
Cuisine Continental
Servings 1 servings
Calories 2322.71 kcal

Ingredients
  

  • 10 ounce(s) extra-sharp cheddar cheese, coarsely grated (4 cups)
  • 1/8 teaspoon(s) cayenne
  • 3/4 cup(s) mayonnaise
  • 2 ounce(s) finely diced bottled roasted red peppers (rinse and pat dry first)
  • 1 baguette

Instructions
 

  • Preheat broiler.
  • Stir together all ingredients, except baguette, plus 1/8 tbs pepper and salt to taste.
  • Slice baguette crosswise 1/3-inch thick and spread bread thickly with cheese mixture.
  • Broil 5 to 6 inches from heat until cheese is bubbling and browned, about 2 minutes.
  • Ready in 25 min.

Nutrition

Calories: 2322.71kcalCarbohydrates: 31.07gProtein: 74.61gFat: 215.54gSaturated Fat: 69.32gCholesterol: 369.3mgSodium: 2987.82mgFiber: 1.06gSugar: 2.96g
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