Recipes

Spicy Cabbage

Talk about a hot hit! Your fellow diners will jump on the cabbage bandwagon when they taste this dressed up version of this strong-scented veggie that's as satisfying as it is nutritional.
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Cuisine Continental
Servings 6 servings
Calories 974.52 kcal

Ingredients
  

  • 2 1/2 pound(s) cabbage, cut into bite-size pieces
  • 2 green tomatoes, chopped
  • 1 large green bell pepper, chopped
  • 1 cup(s) water
  • 333/1000 cup(s) hot pickled banana peppers, chopped
  • 1 tablespoon(s) vegetable oil
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper

Instructions
 

  • Bring all ingredients to a boil in a large nonstick skillet over medium-high heat.
  • Cover, reduce heat, and simmer, stirring occasionally, 25 minutes or until cabbage is tender.
  • Ready in 40 min.

Nutrition

Calories: 974.52kcalCarbohydrates: 197.45gProtein: 43.7gFat: 17.47gSaturated Fat: 2.18gSodium: 2919.1mgFiber: 83.26gSugar: 110.16g
Keyword Tomato, Vegetables
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