Recipes

Spareribs in Sweet & Sour Sauce

There’s not a dinner guest at your table who not devour this traditional Asian appetizer. Enjoy these scrumptious spareribs as an entire meal with rice.
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Course Casserole
Cuisine Continental

Servings 8 servings
Calories 7015.68 kcal

Ingredients

  

  • 80 ounce(s) pork spareribs cut in serving size pieces
  • 1 cup(s) brown sugar
  • 1 tablespoon(s) cornstarch
  • 1 teaspoon(s) dry mustard
  • 1 cup(s) vinegar
  • 1 cup(s) crushed pineapple, undrained
  • 3/4 cup(s) catsup
  • 6 floz water
  • 1/3 cup(s) finely chopped onions
  • 3 teaspoon(s) soy sauce
  • 1 dash(es) salt
  • 1 dash(es) pepper

Instructions

 

  • Spread ribs, meaty side up, in a single layer shallow pan.
  • Brown in 425-degree oven for 20 minutes; drain off fat.
  • Combine remaining ingredients, except salt and pepper, in a saucepan; stir smooth.
  • Cook over medium heat until thick and glossy, stirring constantly.
  • Sprinkle salt and pepper over browned ribs; spoon about half of the sweet sour sauce over meat.
  • Reduce heat to 350 degrees and bake for 45 minutes.
  • Turn ribs cover with remaining sauce and bake for 30 minutes or more, or until well done.
  • Ready in 75 minutes.

Nutrition

Calories: 7015.68kcalCarbohydrates: 300.46gProtein: 326.03gFat: 481.18gSaturated Fat: 180.09gCholesterol: 1300mgSodium: 5863.53mgFiber: 4.18gSugar: 270.78g

Keyword Pork
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