Recipes

Spaghetti with Sausage

Spaghetti is one of those dishes with which you can't go wrong. This recipe is definitely the missing link when it comes to a mouth-watering spaghetti dinner. Prepared with sausage, it's sure to satisfy your family sans the usual complaints.
Print Recipe
Course Pasta
Cuisine Continental
Servings 8 servings
Calories 4701.78 kcal

Ingredients
  

  • 32 ounce(s) Italian sausage, casings removed
  • 1 small onion, chopped
  • 3 garlic cloves, minced
  • 28 ounce(s) can diced tomatoes
  • 2 (6 oz.) cans tomato paste
  • 3 3/4 cup(s) cans tomato sauce
  • 16 floz water
  • 1 Fresh basil
  • 1/2 teaspoon(s) brown sugar
  • 1 teaspoon(s) salt
  • 3/4 teaspoon(s) crushed red pepper flakes
  • 1/4 teaspoon(s) fresh coarse ground black pepper
  • 2 floz red wine
  • 16 ounce(s) thin spaghetti
  • 1 tablespoon(s) Parmesan cheese

Instructions
 

  • Place sausage in skillet and cover in water.
  • Simmer 10 minutes and drain.
  • Meanwhile place remaining ingredients in crock-pot and add drained sausage and cover; cook on low 4 hours.
  • Increase to high; cook 1 hour more.
  • Cut sausage in bite-size slices and serve over cooked spaghetti.
  • Sprinkle with more Parmesan.
  • Ready in 5 hours.

Nutrition

Calories: 4701.78kcalCarbohydrates: 523.25gProtein: 229.52gFat: 177.76gSaturated Fat: 58.8gCholesterol: 452.3mgSodium: 13674.16mgFiber: 46.84gSugar: 121.21g
Keyword Pork, Spaghetti
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