Recipes

Spaghetti with Meat Sauce

With this mind-blowing spaghetti sauce, you’ll rely upon beef round tip, zucchini, tomatoes and fresh garlic for an out-of-body dining experience. It’s Italian cooking at its finest.
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Cuisine Continental

Servings 6 servings
Calories 1335.54 kcal

Ingredients

  

  • 16 ounce(s) beef round tip steaks
  • 2 cloves garlic, crushed
  • 1 tablespoon(s) olive oil
  • 2 small zucchini, thinly sliced
  • 1 cup(s) cherry tomato, halved
  • 1/4 cup(s) reduced-calorie, bottled Italian salad dressing
  • 2 cup(s) hot cooked spaghetti
  • 1 tablespoon(s) Parmesan cheese, grated

Instructions

 

  • Coat large skillet with nonstick spray.
  • Preheat over high heat.
  • Add turkey and cook, stirring occasionally, for 5 minutes.
  • Drain and discard fat.
  • Stir in tomatoes with juice, green pepper, onion, garlic, oregano, and black pepper.
  • Bring to boil.
  • Reduce heat and simmer covered for 15 minutes, stirring occasionally.
  • Remove cover and simmer for added 15 minutes.
  • (For creamier sauce, give sauce a whirl in blender or food processor).
  • Meanwhile, cook spaghetti in unsalted water.
  • Drain well.
  • Serve sauce over spaghetti.

Nutrition

Calories: 1335.54kcalCarbohydrates: 87.86gProtein: 110.62gFat: 58gSaturated Fat: 15.75gCholesterol: 264.3mgSodium: 894.57mgFiber: 8.13gSugar: 16.58g

Keyword Healthy Bytes, Healthy Eating, Low Calorie, Low Fat, Spaghetti
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