Recipes

Spaghetti with Ground Turkey

When Mexican meets Italian, this supreme spaghetti surprise is the by-product. It’s the traditional pasta dish prepared with Mexican-inspired spices. Ciao down on this creative concoction.
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Course Pasta, Pasta, Rice & Grains
Cuisine International Dishes, Italian

Servings 6 servings
Calories 3199.88 kcal

Ingredients

  

  • 16 ounce(s) pkg. Barilla spaghetti
  • 16 ounce(s) ground turkey, cooked and drained
  • 1 tablespoon(s) olive oil
  • 1/2 cup(s) chopped onion
  • 1/2 cup(s) chopped green bell pepper
  • 1 clove garlic, finely minced
  • 2 16/25 cup(s) (2-10 3/4 oz. cans) condensed tomato soup
  • 1 15 oz. can kidney beans
  • 1 4 oz. can Ortega diced green chilies
  • 2 tablespoon(s) chili powder
  • 2 teaspoon(s) ground cumin
  • 1 tablespoon(s) cider vinegar
  • 1/4 teaspoon(s) ground cinnamon

Instructions

 

  • Heat oil in medium saucepan.
  • Add onion, bell pepper and garlic; cook for 5 minutes.
  • Add turkey, soup, beans, chili powder, cumin, vinegar and cinnamon.
  • Bring to a boil; reduce heat to “low”.
  • Cook for 15 minutes and season with salt and ground black pepper.
  • Serve over hot spaghetti.
  • Ready in 25 min.

Nutrition

Calories: 3199.88kcalCarbohydrates: 447.3gProtein: 146gFat: 97.21gSaturated Fat: 22.3gCholesterol: 320mgSodium: 4857.84mgFiber: 29.3gSugar: 74.84g

Keyword Chicken, Cinnamon, Tomato, Vegetables
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