Recipes

Spaghetti ala Bolognese

Italian lovers -- get ready to meaty your maker. If you've yet to find an Italian dish that packs enough of a protein punch, we say you're full of bolognese. Give this easy-to-make recipe a try tonight.
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Course Pasta
Cuisine Continental
Servings 6 servings
Calories 2603.96 kcal

Ingredients
  

  • 16 ounce(s) lean ground beef
  • 8 ounce(s) sausage
  • 1/2 medium onion, chopped
  • 1 cup(s) milk
  • 6 floz red wine
  • 3 beef bouillon cubes
  • 28 ounce(s) can diced tomatoes
  • 1 6 oz. can tomato paste
  • 16 ounce(s) spaghetti, cooked

Instructions
 

  • Chop ground beef and sausage until well minced.
  • Cook onion, beef and sausage in a larger skillet over medium heat until pink is gone, about 6 minutes.
  • Add milk and simmer until almost evaporated, about 4 minutes.
  • Add red cooking wine and beef bouillon.
  • Simmer about 4 minutes.
  • Add canned tomatoes and tomato paste.
  • Simmer about 15-20 minutes until sauce is thick.
  • Serve with cooked spaghetti.
  • Ready in 40 minutes.

Nutrition

Calories: 2603.96kcalCarbohydrates: 220.16gProtein: 174.09gFat: 94.72gSaturated Fat: 34.2gCholesterol: 475.12mgSodium: 6026.26mgFiber: 23.91gSugar: 54.57g
Keyword Beef, Pork, Spaghetti, Tomato, Vegetables
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