Recipes

Spaghetti a la Calabrese

When hunger strikes and your cupboard is bare, call this recipe in for back-up. You can always keep these simple ingredients on hand for a fast and satisfying meal.
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Course Pasta
Cuisine Continental

Servings 2 servings
Calories 1468.8 kcal

Ingredients

  

  • 6 ounce(s) spaghetti pkg.
  • 1/2 cup(s) butter
  • 2 tablespoon(s) minced garlic
  • 1 cup(s) grated Romano cheese

Instructions

 

  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Immediately place pasta in a large bowl and mix in butter, garlic and cheese.
  • After butter has completely melted, serve.
  • Prep Time 10 Min Cook Time 10 Min Ready In 20 Min.

Nutrition

Calories: 1468.8kcalCarbohydrates: 129.07gProtein: 22.96gFat: 101.06gSaturated Fat: 59.3gCholesterol: 250.02mgSodium: 839.8mgFiber: 6gSugar: 6.07g

Keyword Butter, Spaghetti
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