Spaetzle
Most people are under the impression that to-die-for dumplings are difficult to prepare, but that’s not the case. Simply make the dough and drop them into the boiling water.
Ingredients
- 2 cup(s) flour
- 3 eggs
- 1 dash(es) salt
Instructions
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Mix flour, eggs, and a little salt.
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Add water until you have a paste consistency.
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Do not beat, just blend.
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Drop bit by bit into boiling salted water.
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Remove from water, keep warm and finish process with remaining dough.
Nutrition
Calories: 1098.76kcalCarbohydrates: 191.74gProtein: 42.41gFat: 15gSaturated Fat: 4.52gCholesterol: 491.04mgSodium: 347.47mgFiber: 6.76gSugar: 1.16g
Tried this recipe?Let us know how it was!