Recipes

Southwestern Star Dip

Wishing on a star won’t get you a great dip to serve at your next cocktail party. However, if you prepare this Southwestern treat, your guests will treat you like a rock star!
Print Recipe

Course Finger Foods
Cuisine American

Servings 1 servings
Calories 2615.88 kcal

Ingredients

  

  • 2 cup(s) sharp Cheddar cheese, shredded
  • 16 tablespoon(s) mayonnaise
  • 9 tablespoon(s) chopped ripe olives, drained, divided (from a can)
  • 8 tablespoon(s) chopped green chilies, undrained (from a can)
  • 1/4 teaspoon(s) garlic powder
  • 1/8 teaspoon(s) hot pepper sauce
  • 1 medium tomato, chopped
  • 1/4 cup(s) chopped green onions
  • 1 tortilla chips (1 serving)

Instructions

 

  • In a bowl, combine cheese, mayonnaise, 1/3 cup olives, chilies, garlic powder and hot pepper sauce.
  • Transfer to an ungreased 9-in.
  • pie plate.
  • Bake, uncovered, at 350 degrees for 20 minutes or until hot and bubbly.
  • Sprinkle tomato on top in the shape of a star; outline with remaining olives.
  • Sprinkle onions around the star.
  • PREP TIME 10 Min COOK TIME 20 Min READY IN 30 Min.

Nutrition

Calories: 2615.88kcalCarbohydrates: 28.99gProtein: 60gFat: 251.62gSaturated Fat: 65.96gCholesterol: 332.8mgSodium: 3952.26mgFiber: 2.45gSugar: 5.12g

Keyword Tomato
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