Recipes

Southern Shrimp

Southern peel and eat shrimp are a party staple in the Gulf states. This traditional recipe is full of flavor, thanks to a spice medley and rich buttery saute. The spice rub can be mixed in bulk and kept on hand – and you can use it to create a pasta sauce to serve over a bed of linguine for a quick and easy dinner.
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Course Brunch, Fish and Seafood, Hors d oeuvres, Hot Appetizer, Pasta, Pasta, Rice & Grains, Seafood, Seafood Appetizers
Cuisine American

Servings 1 servings
Calories 1145.8 kcal

Ingredients

  

  • 12 jumbo shrimp
  • 1 tablespoon(s) Cajun blackening seasoning
  • 1 cayenne pepper
  • 1 black pepper
  • 1 white pepper
  • 1 basil
  • 1 salt
  • 1 paprika
  • 1 garlic powder
  • 1 thyme
  • 1/2 cup(s) clarified butter

Instructions

 

  • Coat shrimp in seasoning mixture.
  • Heat butter in pan.
  • Saute until done.
  • You can serve this as a hot appetizer or over pasta as a main course.

Nutrition

Calories: 1145.8kcalCarbohydrates: 6.78gProtein: 64.2gFat: 96.7gSaturated Fat: 58.36gCholesterol: 754.02mgSodium: 1865.9mgFiber: 1.98gSugar: 4.13g

Keyword Anniversary Parties, Birthday Parties, Dinner Parties, Family Reunions, Wedding Showers
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